FOOD | 中華菜館　龍郷

【Appetizer】
- Appetizer platter
  3150 yen(Tax included)
  1/10
  Appetizer platter
  3150 yen(Tax included)
- Hong Kong Char Siu
  1550 yen(Tax included)
  1/10
  Hong Kong Char Siu
  1550 yen(Tax included)
- cold steamed chicken
  1550 yen(Tax included)
  1/10
  cold steamed chicken
  1550 yen(Tax included)
[hot water]
- Shark fin soup soy sauce flavor
  ¥ 2650(Tax included)
  1/10
  Shark fin soup soy sauce flavor
  ¥ 2650(Tax included)
- Gomoku egg soup
  ¥ 1050(Tax included)
  1/10
  Gomoku egg soup
  ¥ 1050(Tax included)
[Single item made from the finest carefully selected materials]
- Peking duck
  7500 yen(Tax included)
  (half bird)
  1/10
  Peking duck
  7500 yen(Tax included)
  (half bird)
- Peking duck
  14000 yen(Tax included)
  (One bird)
  1/10
  Peking duck
  14000 yen(Tax included)
  (One bird)
- Stewed large shark fin
  44000 yen(Tax included)
  *Yoshikiri shark tail fin extra large (450g class)
  1/10
  Stewed large shark fin
  44000 yen(Tax included)
  *Yoshikiri shark tail fin extra large (450g class)
- Stewed large shark fin
  22000 yen(Tax included)
  *Mouka shark tail fin large (350g class)
  1/10
  Stewed large shark fin
  22000 yen(Tax included)
  *Mouka shark tail fin large (350g class)
- Boiled Ryuhaku shark fin (about 150g for 2 pieces)
  6800 yen(Tax included)
  *Beniyaki abalone wings: Braised shark fin with soy sauce flavor
  1/10
  Boiled Ryuhaku shark fin (about 150g for 2 pieces)
  6800 yen(Tax included)
  *Beniyaki abalone wings: Braised shark fin with soy sauce flavor
- Boiled Ryuhaku shark fin (about 150g for 2 pieces)
  14000 yen(Tax included)
  *Crab meat abalone: Braised shark fin with crab meat
  1/10
  Boiled Ryuhaku shark fin (about 150g for 2 pieces)
  14000 yen(Tax included)
  *Crab meat abalone: Braised shark fin with crab meat
- Boiled Ryuhaku shark fin (about 150g for 2 pieces)
  15000 yen(Tax included)
  *Crab Yellow Abalone Wing: Braised shark fin with crab roe
  1/10
  Boiled Ryuhaku shark fin (about 150g for 2 pieces)
  15000 yen(Tax included)
  *Crab Yellow Abalone Wing: Braised shark fin with crab roe
- Stewed sea cucumber
  6800 yen(Tax included)
  *Beniyaki Kaien: Stewed sea cucumber in soy sauce
  1/10
  Stewed sea cucumber
  6800 yen(Tax included)
  *Beniyaki Kaien: Stewed sea cucumber in soy sauce
- Stewed sea cucumber
  14000 yen(Tax included)
  *XO sea ginseng: Braised sea cucumber with XO sauce flavor
  1/10
  Stewed sea cucumber
  14000 yen(Tax included)
  *XO sea ginseng: Braised sea cucumber with XO sauce flavor
- Stewed special dried abalone
  Market price
  *Harafuneami abalone fish: Spotted abalone from Aomori prefecture (8 head size)
  1/10
  Stewed special dried abalone
  Market price
  *Harafuneami abalone fish: Spotted abalone from Aomori prefecture (8 head size)
- Stewed special dried abalone
  Market price
  *Hara Tsuneyoshishina Abalone: Yoshishina Abalone (15 head size) from Yoshihama, Iwate Prefecture
  1/10
  Stewed special dried abalone
  Market price
  *Hara Tsuneyoshishina Abalone: Yoshishina Abalone (15 head size) from Yoshihama, Iwate Prefecture
[Dim sum]
- Steamed Shark Fin Gyoza
  1250 yen(Tax included)
  (6 pieces)
  1/10
  Steamed Shark Fin Gyoza
  1250 yen(Tax included)
  (6 pieces)
- Shumai
  ¥ 1050(Tax included)
  (8 pieces)
  1/10
  Shumai
  ¥ 1050(Tax included)
  (8 pieces)
- One-bite manju with soup
  1250 yen(Tax included)
  (8 pieces)
  1/10
  One-bite manju with soup
  1250 yen(Tax included)
  (8 pieces)
[This month's recommended dishes]
- Stir-fried abalone, scallops and vegetables
  2200 yen(Tax included)
  1/10
  Stir-fried abalone, scallops and vegetables
  2200 yen(Tax included)
- Stewed three-stage beef rib in a clay pot
  2000 yen(Tax included)
  1/10
  Stewed three-stage beef rib in a clay pot
  2000 yen(Tax included)
- Taiwanese style grilled dried meat
  1000 yen(Tax included)
  1/10
  Taiwanese style grilled dried meat
  1000 yen(Tax included)
- Fried yuba rolls
  1000 yen(Tax included)
  1/10
  Fried yuba rolls
  1000 yen(Tax included)
- Boiled special wonton
  1000 yen(Tax included)
  (5 pieces)
  1/10
  Boiled special wonton
  1000 yen(Tax included)
  (5 pieces)
- Special sholong pao dumplings
  1000 yen(Tax included)
  (4 pieces)
  1/10
  Special sholong pao dumplings
  1000 yen(Tax included)
  (4 pieces)
- Special meat chimaki
  1200 yen(Tax included)
  (2 pieces)
  1/10
  Special meat chimaki
  1200 yen(Tax included)
  (2 pieces)
- Seafood and Vegetable Sauce
  1,500 yen(Tax included)
  1/10
  Seafood and Vegetable Sauce
  1,500 yen(Tax included)
- Yakisoba with beef and vegetables
  1200 yen(Tax included)
  1/10
  Yakisoba with beef and vegetables
  1200 yen(Tax included)
- Tantan noodles
  1200 yen(Tax included)
  1/10
  Tantan noodles
  1200 yen(Tax included)
- Mahler fried rice
  900 yen(Tax included)
  1/10
  Mahler fried rice
  900 yen(Tax included)
[Side dishes, tofu, fried foods]
- Mabo tofu
  1250 yen(Tax included)
  1/10
  Mabo tofu
  1250 yen(Tax included)
- bok choy oyster sauce
  1250 yen(Tax included)
  1/10
  bok choy oyster sauce
  1250 yen(Tax included)
[Seafood]
- Live abalone oyster sauce
  6800 yen(Tax included)
  1/10
  Live abalone oyster sauce
  6800 yen(Tax included)
- Stir-fried three kinds of seasonal vegetables and seafood
  2600 yen(Tax included)
  1/10
  Stir-fried three kinds of seasonal vegetables and seafood
  2600 yen(Tax included)
- Boiled Shrimp in Chili Sauce
  2150 yen(Tax included)
  1/10
  Boiled Shrimp in Chili Sauce
  2150 yen(Tax included)
[Beef, pork, chicken]
- Subuta
  2150 yen(Tax included)
  1/10
  Subuta
  2150 yen(Tax included)
- Stir-fried Beef and Green Peppers
  1850 yen(Tax included)
  1/10
  Stir-fried Beef and Green Peppers
  1850 yen(Tax included)
- Young chicken with Sichuan spicy sauce
  1650 yen(Tax included)
  1/10
  Young chicken with Sichuan spicy sauce
  1650 yen(Tax included)
[Noodles]
- Shark fin yakisoba
  1800 yen(Tax included)
  1/10
  Shark fin yakisoba
  1800 yen(Tax included)
- Yakisoba with seafood and vegetables
  1250 yen(Tax included)
  1/10
  Yakisoba with seafood and vegetables
  1250 yen(Tax included)
- Tatsugo special chashu men
  ¥ 1050(Tax included)
  1/10
  Tatsugo special chashu men
  ¥ 1050(Tax included)
- Soup Soba with Onion
  ¥ 750(Tax included)
  1/10
  Soup Soba with Onion
  ¥ 750(Tax included)
【dessert】
- Annin tofu
  450 yen(Tax included)
  1/10
  Annin tofu
  450 yen(Tax included)
- Tofu pudding (mango flavor)
  450 yen(Tax included)
  1/10
  Tofu pudding (mango flavor)
  450 yen(Tax included)
- mango pudding
  450 yen(Tax included)
  1/10
  mango pudding
  450 yen(Tax included)

Comments

The displayed price includes consumption tax

【Appetizer】

Appetizer platter

Hong Kong Char Siu

cold steamed chicken

[hot water]

Shark fin soup soy sauce flavor

Gomoku egg soup

[Single item made from the finest carefully selected materials]

Peking duck

Peking duck

Stewed large shark fin

Stewed large shark fin

Boiled Ryuhaku shark fin (about 150g for 2 pieces)

Boiled Ryuhaku shark fin (about 150g for 2 pieces)

Boiled Ryuhaku shark fin (about 150g for 2 pieces)

Stewed sea cucumber

Stewed sea cucumber

Stewed special dried abalone

Stewed special dried abalone

[Dim sum]

Steamed Shark Fin Gyoza

Shumai

One-bite manju with soup

[This month's recommended dishes]

Stir-fried abalone, scallops and vegetables

Stewed three-stage beef rib in a clay pot

Taiwanese style grilled dried meat

Fried yuba rolls

Boiled special wonton

Special sholong pao dumplings

Special meat chimaki

Seafood and Vegetable Sauce

Yakisoba with beef and vegetables

Tantan noodles

Mahler fried rice

[Side dishes, tofu, fried foods]

Mabo tofu

bok choy oyster sauce

[Seafood]

Live abalone oyster sauce

Stir-fried three kinds of seasonal vegetables and seafood

Boiled Shrimp in Chili Sauce

[Beef, pork, chicken]

Subuta

Stir-fried Beef and Green Peppers

Young chicken with Sichuan spicy sauce

[Noodles]

Shark fin yakisoba

Yakisoba with seafood and vegetables

Tatsugo special chashu men

Soup Soba with Onion

【dessert】

Annin tofu

Tofu pudding (mango flavor)

mango pudding

Comments