FOOD | 中華菜館　龍郷

【Appetizer】
- Appetizer platter
  3300 yen(税込)
  1/10
  Appetizer platter
  3300 yen(税込)
- Hong Kong Char Siu
  1600 yen(税込)
  1/10
  Hong Kong Char Siu
  1600 yen(税込)
- Steamed chicken cold dish
  1600 yen(税込)
  1/10
  Steamed chicken cold dish
  1600 yen(税込)
- Jellyfish and cucumber in vinegar
  1750 yen(税込)
  1/10
  Jellyfish and cucumber in vinegar
  1750 yen(税込)
[hot water]
- Shark fin soup with soy sauce flavor
  2700 yen(税込)
  1/10
  Shark fin soup with soy sauce flavor
  2700 yen(税込)
[Single item made from the finest carefully selected materials]
- Peking duck
  7500 yen(税込)
  (half bird)
  1/10
  Peking duck
  7500 yen(税込)
  (half bird)
- Peking duck
  14000 yen(税込)
  (One bird)
  1/10
  Peking duck
  14000 yen(税込)
  (One bird)
- Braised whole shark fin
  Market price
  *Yoshikiri Shark Tail Fin Extra Large (450g)
  1/10
  Braised whole shark fin
  Market price
  *Yoshikiri Shark Tail Fin Extra Large (450g)
- Braised whole shark fin
  Market price
  ※Mouka shark tail fin, large (350g class)
  1/10
  Braised whole shark fin
  Market price
  ※Mouka shark tail fin, large (350g class)
- Braised Ryuhaku shark fin (two pieces equals approximately 150g)
  Market price
  ※Red Braised Abalone Wing: Whole stewed shark fin with soy sauce flavor
  1/10
  Braised Ryuhaku shark fin (two pieces equals approximately 150g)
  Market price
  ※Red Braised Abalone Wing: Whole stewed shark fin with soy sauce flavor
- Braised Ryuhaku shark fin (two pieces equals approximately 150g)
  Market price
  * Crab meat and abalone wing: Braised whole shark fin with crab meat
  1/10
  Braised Ryuhaku shark fin (two pieces equals approximately 150g)
  Market price
  * Crab meat and abalone wing: Braised whole shark fin with crab meat
- Braised Ryuhaku shark fin (two pieces equals approximately 150g)
  Market price
  * Crab and Abalone Wing: Braised whole shark fin with crab eggs
  1/10
  Braised Ryuhaku shark fin (two pieces equals approximately 150g)
  Market price
  * Crab and Abalone Wing: Braised whole shark fin with crab eggs
- Braised sea cucumber
  Market price
  ※Red Braised Sea Cucumber: Braised sea cucumber in soy sauce
  1/10
  Braised sea cucumber
  Market price
  ※Red Braised Sea Cucumber: Braised sea cucumber in soy sauce
- Braised sea cucumber
  Market price
  ※XO Sea Cucumber: Braised sea cucumber with XO sauce flavor
  1/10
  Braised sea cucumber
  Market price
  ※XO Sea Cucumber: Braised sea cucumber with XO sauce flavor
- Stewed special dried abalone
  Market price
  *Harafuneami abalone fish: Spotted abalone from Aomori prefecture (8 head size)
  1/10
  Stewed special dried abalone
  Market price
  *Harafuneami abalone fish: Spotted abalone from Aomori prefecture (8 head size)
- Stewed special dried abalone
  Market price
  *Hara Tsuneyoshishina Abalone: Yoshishina Abalone (15 head size) from Yoshihama, Iwate Prefecture
  1/10
  Stewed special dried abalone
  Market price
  *Hara Tsuneyoshishina Abalone: Yoshishina Abalone (15 head size) from Yoshihama, Iwate Prefecture
[Dim sum]
- Steamed shark fin gyoza
  1300 yen(税込)
  (6)
  1/10
  Steamed shark fin gyoza
  1300 yen(税込)
  (6)
- Shumai
  1100 yen(税込)
  (8 pieces)
  1/10
  Shumai
  1100 yen(税込)
  (8 pieces)
- Soup-filled bite-sized buns
  1300 yen(税込)
  (8 pieces)
  1/10
  Soup-filled bite-sized buns
  1300 yen(税込)
  (8 pieces)
- Mizugyoza (10 pieces)
  1100 yen(税込)
  1/10
  Mizugyoza (10 pieces)
  1100 yen(税込)
- Steamed shrimp gyoza (8 pieces)
  1300 yen(税込)
  1/10
  Steamed shrimp gyoza (8 pieces)
  1300 yen(税込)
[This month's recommended dishes]
- Stir-fried abalone, scallops and vegetables
  2200 yen(税込)
  1/10
  Stir-fried abalone, scallops and vegetables
  2200 yen(税込)
- Stewed three-stage beef rib in a clay pot
  2000 yen(税込)
  1/10
  Stewed three-stage beef rib in a clay pot
  2000 yen(税込)
- Deep-fried yuba rolls
  1100 yen(税込)
  1/10
  Deep-fried yuba rolls
  1100 yen(税込)
- Boiled special wonton
  1000 yen(税込)
  (5 pieces)
  1/10
  Boiled special wonton
  1000 yen(税込)
  (5 pieces)
- Special sholong pao dumplings
  1000 yen(税込)
  (4 pieces)
  1/10
  Special sholong pao dumplings
  1000 yen(税込)
  (4 pieces)
- Special meat chimaki
  1200 yen(税込)
  (2 pieces)
  1/10
  Special meat chimaki
  1200 yen(税込)
  (2 pieces)
- Scorched seafood and vegetable sauce
  1700 yen(税込)
  1/10
  Scorched seafood and vegetable sauce
  1700 yen(税込)
- Beef and vegetable yakisoba
  1250 yen(税込)
  1/10
  Beef and vegetable yakisoba
  1250 yen(税込)
- Tantan noodles
  1250 yen(税込)
  1/10
  Tantan noodles
  1250 yen(税込)
- Mala fried rice
  950 yen(税込)
  1/10
  Mala fried rice
  950 yen(税込)
[Side dishes, tofu, fried foods]
- Mabo tofu
  1300 yen(税込)
  1/10
  Mabo tofu
  1300 yen(税込)
[Seafood]
- Live abalone in oyster sauce
  Market price
  1/10
  Live abalone in oyster sauce
  Market price
- Stir-fried three kinds of seasonal vegetables and seafood
  2600 yen(税込)
  1/10
  Stir-fried three kinds of seasonal vegetables and seafood
  2600 yen(税込)
- Shrimp in chili sauce
  2200 yen(税込)
  1/10
  Shrimp in chili sauce
  2200 yen(税込)
- Deep-fried young chicken
  1650 yen(税込)
  1/10
  Deep-fried young chicken
  1650 yen(税込)
[Beef, pork, chicken]
- Subuta
  1700 yen(税込)
  1/10
  Subuta
  1700 yen(税込)
- Stir-fried beef and green peppers
  1900 yen(税込)
  1/10
  Stir-fried beef and green peppers
  1900 yen(税込)
[Noodles]
- Shark fin fried noodles
  1850 yen(税込)
  1/10
  Shark fin fried noodles
  1850 yen(税込)
- Seafood and vegetable yakisoba
  1300 yen(税込)
  1/10
  Seafood and vegetable yakisoba
  1300 yen(税込)
- Tatsugo special pork ramen
  1100 yen(税込)
  1/10
  Tatsugo special pork ramen
  1100 yen(税込)
- Soba noodles with green onions
  800 yen(税込)
  1/10
  Soba noodles with green onions
  800 yen(税込)
- Seafood and vegetable soup soba
  1300 yen(税込)
  1/10
  Seafood and vegetable soup soba
  1300 yen(税込)
- Shark fin soup soba
  1850 yen(税込)
  1/10
  Shark fin soup soba
  1850 yen(税込)
【dessert】
- Annin tofu
  450 yen(税込)
  1/10
  Annin tofu
  450 yen(税込)
- mango pudding
  450 yen(税込)
  1/10
  mango pudding
  450 yen(税込)

備考

The displayed price includes consumption tax

【Appetizer】

Appetizer platter

Hong Kong Char Siu

Steamed chicken cold dish

Jellyfish and cucumber in vinegar

[hot water]

Shark fin soup with soy sauce flavor

[Single item made from the finest carefully selected materials]

Peking duck

Peking duck

Braised whole shark fin

Braised whole shark fin

Braised Ryuhaku shark fin (two pieces equals approximately 150g)

Braised Ryuhaku shark fin (two pieces equals approximately 150g)

Braised Ryuhaku shark fin (two pieces equals approximately 150g)

Braised sea cucumber

Braised sea cucumber

Stewed special dried abalone

Stewed special dried abalone

[Dim sum]

Steamed shark fin gyoza

Shumai

Soup-filled bite-sized buns

Mizugyoza (10 pieces)

Steamed shrimp gyoza (8 pieces)

[This month's recommended dishes]

Stir-fried abalone, scallops and vegetables

Stewed three-stage beef rib in a clay pot

Deep-fried yuba rolls

Boiled special wonton

Special sholong pao dumplings

Special meat chimaki

Scorched seafood and vegetable sauce

Beef and vegetable yakisoba

Tantan noodles

Mala fried rice

[Side dishes, tofu, fried foods]

Mabo tofu

[Seafood]

Live abalone in oyster sauce

Stir-fried three kinds of seasonal vegetables and seafood

Shrimp in chili sauce

Deep-fried young chicken

[Beef, pork, chicken]

Subuta

Stir-fried beef and green peppers

[Noodles]

Shark fin fried noodles

Seafood and vegetable yakisoba

Tatsugo special pork ramen

Soba noodles with green onions

Seafood and vegetable soup soba

Shark fin soup soba

【dessert】

Annin tofu

mango pudding

備考