Shark fin/Abalone oyster sauce/Peking duck <10 dishes total> + 100 minutes all-you-can-drink 7,400 yen! [Cash special price]

7400 yen(Tax included)

Cannot be used in conjunction with Smart Payment, Point Plus, etc.

10items
8-100persons

All-you-can-drink available: Click here for the extensive all-you-can-drink menu (100 minutes) *Last orders are taken 10 minutes before closing

Luxurious... that's the only word that can describe this course.Shark fin soup/Abalone stewed in oyster sauce/The classic Chinese dish! Peking duck, etc.A course that brings together Chinese luxuries.Perfect for special occasions such as gift-giving parties for the main character or get-togethers.*Last order for all-you-can-drink is 10 minutes before closing

Course menu

■ Assorted appetizers

■ Today's Shark Fin Soup

■ Stir-fried Chili Abalone with XO Sauce

■ The King of Chinese Cuisine! Peking Duck

■ Stir-fried shrimp and seasonal vegetables

■ Beef belly stewed in special sauce

■ Deep fried chicken with garlic flavor

■ Traditional special ramen

■ Sweet dim sum to enjoy on the day

■ Dessert

*Contents may change depending on availability.

*The menu will be adjusted according to your budget.Please do not hesitate to contact us.

*Prices may vary depending on the season.Please contact us.

All-you-can-drink menu

·beer
・★Kirin Ichiban Shibori ★Non-alcoholic beer
Shaoxing wine
・★Rock glass ★Hot/cold sake (1 go/2 go)
·Fruit wine
・★Plum wine ★Lychee wine ★Hawthorn wine ★Apricot wine ★Lemon wine (on the rocks/soda)
・ Western liquor
・★Whiskey (water/rock/soda)
·Sake
・★Kikumasamune Sake (warm/cold) (1 go/2 go)
· Shochu
・★Barley (water/rock/soda)★Potato (water/rock/soda)
·wine
・Glass of wine (red, white, rose)
·Soft drink
・★Orange juice ★Coca-Cola ★Cider ★Ginger ale ★Oolong tea (cold/hot)
· Chu-hi
・★Lemon ★Plum ★Blackcurrant ★Kyoho grapes

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight 3 days before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/11/14 update